After completed a four year apprenticeship under the guidance of TAFE NSW Master Patissier Chocolatier Confectioner Herve Boutin, Bianca Piromalli has taken her baking ability to the next level.

Ms Piromalli, who is locally renowned for her intricate and ornate wedding cakes, said her passion for baking was forged at a young age in the family kitchen with her nonna.

By age 11, her destiny was set when she started baking and selling cupcakes as part of her business Bianca's Cakery, later securing an apprenticeship at Banna Avenues iconic Bertoldo's Bakery.

Bianca's Cakery creations are now booked out months in advance and are a regular feature at wedding receptions across the region.

"I've always loved cooking, especially when you can be creative and use your imagination," Ms Piromalli said.

"To be able to learn under Herve is such an honour," Ms Piromalli said.

"He has so much knowledge and experience and has taught me a lot about technique and theory."

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French-born Mr Boutin, an internationally renowned patissier, undertook one-on-one tuition with Ms Piromalli at Bertoldo's every six weeks, and conducted regular group masterclasses with local apprentices.

"I love to share my experience with the students, especially ones as talented and passionate as Bianca," Mr Boutin said.

"To be able to work one-on-one with apprentices in their actual workspace helps reinforce the practical skills that will guide them for the rest of their careers."

The number of bakers nationwide grew by 17 per cent over the past five years, according to the Australian Government's Job Outlook, and growth prospects remain strong for the profession.

Ms Piromalli said she hoped to travel in the coming years and continue her learning journey with the best in the industry.

If you are interested in following again or even purchasing one of Ms Piromallis' creations, you can follow her on Facebook and Instagram @biancascakery

If you'd like to enroll in a TAFE NSW Griffith course, call 13 16 01 or visit www.tafensw.edu.au

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