Casella is going with the grain, introducing a new single malt whisky

Cai Holroyd
By Cai Holroyd
Updated July 4 2021 - 8:21am, first published June 29 2021 - 6:00am
ON THE ROCKS: John Casella is branching out into the world of spirits, launching a new line of whiskies. PHOTO: Contributed

Casella Family Brands is leaving the vine and going with the grain, introducing a new single malt whisky to the market.

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Cai Holroyd

Cai Holroyd

Journalist

Journalist for the Area News in Griffith. RMIT graduate. Full-time writer and part-time nuisance. Been described as 'present.'

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