Health and wellbeing with Jess: Eat more plants to combat stress

By Jessica Ammendolia
Updated January 30 2019 - 12:25pm, first published November 16 2018 - 3:00pm
VARIETY: Eating a variety of vegetables can help reduce the impact of stress.
VARIETY: Eating a variety of vegetables can help reduce the impact of stress.

Plants, such as fruits, vegetables and whole grains all contain fibre. A diet high in fibre and plant based protein, such as chickpeas, nuts and seeds are particularly beneficial for our health gut bacteria.

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