Mino and Co are first winery to adopt high-tech solution to refrigeration

Declan Rurenga
Updated October 25 2020 - 1:11pm, first published October 24 2020 - 9:00am
CHILL: Mino and Co general manager Nick Guglielmino with PHOTO: Declan Rurenga
CHILL: Mino and Co general manager Nick Guglielmino with PHOTO: Declan Rurenga

Keeping fermenting wine at the right temperature is a big ask during summer and refrigeration equipment is regularly put to the test.

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Declan Rurenga

Declan Rurenga was the editor of Griffith's Area News and Leeton's Irrigator until September 2023. Before landing at the Murrumbidgee Irrigation Area, he reported news in Junee, Wagga Wagga, Orange and Cootamundra.

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