Zecca prepares a takeaway Festa Della Mamma

Declan Rurenga
Updated May 6 2020 - 1:30pm, first published 11:00am
BY HAND: Zecca Handmade Italian chef Ben Di Rosa making pasta, the restaurant is preparing for different kind of Festa Della Mamma on Sunday. PHOTO: Contributed
BY HAND: Zecca Handmade Italian chef Ben Di Rosa making pasta, the restaurant is preparing for different kind of Festa Della Mamma on Sunday. PHOTO: Contributed

Around about this time the team at Zecca Handmade Italian are gearing up for one of their most special days - Mother's Day.

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Declan Rurenga

Declan Rurenga was the editor of Griffith's Area News and Leeton's Irrigator until September 2023. Before landing at the Murrumbidgee Irrigation Area, he reported news in Junee, Wagga Wagga, Orange and Cootamundra.

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