Zecca prepares a takeaway Festa Della Mamma

Declan Rurenga
By Declan Rurenga
Updated May 6 2020 - 3:30am, first published 1:00am
BY HAND: Zecca Handmade Italian chef Ben Di Rosa making pasta, the restaurant is preparing for different kind of Festa Della Mamma on Sunday. PHOTO: Contributed

Around about this time the team at Zecca Handmade Italian are gearing up for one of their most special days - Mother's Day.


Declan Rurenga

Declan first started covering news in Junee NSW, a decade ago and since had bylines in Wagga Wagga, Orange and Cootamundra. He currently edits Griffith's Area News and Leeton's Irrigator. Got a news tip? drurenga@areanews.com.au