Slowing down and enjoying the local fare in Bermagui

By John Rozentals
Updated May 18 2018 - 10:40am, first published 9:42am
A scrummy lunch at Eastwood Deli … the key is pan-frying the chicken schnitzel.
A scrummy lunch at Eastwood Deli … the key is pan-frying the chicken schnitzel.

When you have lunch in a NSW South Coast backwater such as Bermagui — well, the place, despite its immense beauty, is a bit off the beaten tourist track — you hardly expect the food to be prepared by someone who has cooked for Bill Gates, worked in the kitchens of renowned British chef Rick Stein and a couple of super-yachts, and been on the team of My Kitchen Rules.

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