The Area News
Sunday, 3 December 2023

Luke Piccolo teaches Deputy Premier to make pasta by hand at Limone restaurant

Oliver Jacques
Updated November 29 2017 - 4:40pm, first published 4:38pm

Award-winning Griffith chef Luke Piccolo taught NSW Deputy Premier John Barilaro how to make pasta from scratch at Limone Restaurant on Wednesday. 

Oliver Jacques

Oliver Jacques


Moved to Griffith as a refugee from Sydney traffic and housing prices. Previously freelanced for The Guardian, ABC, SBS and Daily Telegraph. Email story ideas to