Luke Piccolo teaches Deputy Premier to make pasta by hand at Limone restaurant

Oliver Jacques
Updated November 29 2017 - 4:40pm, first published 4:38pm

Award-winning Griffith chef Luke Piccolo taught NSW Deputy Premier John Barilaro how to make pasta from scratch at Limone Restaurant on Wednesday. 

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Oliver Jacques

Oliver Jacques

Journalist

Moved to Griffith as a refugee from Sydney traffic and housing prices. Previously freelanced for The Guardian, ABC, SBS and Daily Telegraph. Email story ideas to oliver.jacques@fairfaxmedia.com.au

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