Whitton's Voyager Craft Malt receive NSW Government funding to expand their enterprise

Oliver Jacques
Updated November 29 2017 - 5:00pm, first published 4:50pm

When Stuart Whytcross was travelling through small towns in Germany a few years ago, he noticed a number of pubs would have their own locally-made beers, using ingredients grown in the same area.  

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Oliver Jacques

Oliver Jacques

Journalist

Moved to Griffith as a refugee from Sydney traffic and housing prices. Previously freelanced for The Guardian, ABC, SBS and Daily Telegraph. Email story ideas to oliver.jacques@fairfaxmedia.com.au

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