The Area News journalist Riley Krause was on the lookout around town for the best barbecue on election day. He thinks he’s found a winner down at the PCYC. 

Senior Constables Peta Naisby and Alex Davies were dishing it all out. From bacon and eggs, to steaks, to your plain old sanga and sauce.

But what made theirs the best.

“It’s made with love,” Senior Constable Naisby said.

“You can sausage, bacon, eggs, onion, a bit of everything.”