Bruno Catanzariti from Leeton’s Benvenuti Cafe Restaurant had his mouth-watering masterpiece take out the meat and poultry section at the Global Pizza Challenge last weekend. 

What makes his pizza reign supreme? Well, a little motherly advice never goes astray.

“I made a pizza for a family get together and mum started eating it and said ‘your pizza is are good ... but you have to do this and do that’,” Mr Catanzariti said. 

“The secret of the day was the tweaks my mum gave me about the dough.”

His seafood pizza and best interpretation of a meat, cheese and pineapple also made the top ten.