Introducing recipe writers Darren Robertson and Mark LaBrooy

By Jill Dupleix
Updated March 2 2017 - 12:03pm, first published May 9 2016 - 11:17am
Two Blue Ducks' Darren Robertson and Mark Labrooy have big plans for the old Kitchen by Mike restaurant.  Photo: James Brickwood
Two Blue Ducks' Darren Robertson and Mark Labrooy have big plans for the old Kitchen by Mike restaurant. Photo: James Brickwood
Darren Robertson and Mark Labrooy. Photo: James Brickwood
Darren Robertson and Mark Labrooy. Photo: James Brickwood
Two Blue Ducks' Darren Robertson and Mark Labrooy have big plans for the old Kitchen by Mike restaurant.  Photo: James Brickwood
Two Blue Ducks' Darren Robertson and Mark Labrooy have big plans for the old Kitchen by Mike restaurant. Photo: James Brickwood

Their cookbooks come with instructions on how to keep chooks; their Byron Bay cafe is surrounded by pigs, cows and vintage tractors; and they really would, as the bumper sticker says, "rather be surfing".

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