THE GURU
BELVEDERE manager and barista extraordinaire Peppe La Malfa imported his passion for coffee when he moved from Italy.
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He proudly serves the Italian community in Griffith, making only authentic Italian coffees.
“In Italy we drink five or six espressos per day, we’re not chilling out,” Mr La Malfa said.
He said the secret to making a creamy short black is to press the coffee “just a little bit” and always ensure the machine is clean.