Tasmanian ocean trout is perfect confit

By Bryan Martin
Updated August 4 2014 - 10:23am, first published July 22 2014 - 7:11pm
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Fresh trout: One of Tasmania's tastiest exports to the mainland. Photo: Supplied
Fresh trout: One of Tasmania's tastiest exports to the mainland. Photo: Supplied

Unless you've been here, describing the Museum of Old and New Art in Hobart is folly. Firstly I have no real experience in design, art nor geology. Yet I'm so intrigued by the place we find ourselves in that I'll give it a crack.

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